Our History

Founded over fifty years ago by Leah Margaretten, a gourmet chef and food connoisseur hailing from Hungary, L'chaim Catering started out as modest catering business situated in Monsey, NY.

With a talent for creating kosher dishes featuring authentic old-world flavor - and a passion for designing upscale menus boasting new-world elegance - Leah worked hard to promote her catering establishment. She was joined in this venture by her son, Chaim, and they quickly garnered a reputation for meeting the particular needs of every client by creating festive feasts that both dazzled and delighted.

Today, the third generation of the Margaretten family are still upholding Leah's tradition of blending hard work with hearty flavor. L'chaim Catering has grown into a premier glatt kosher caterer serving the New York and New Jersey communities with the highest levels of quality, kashrus and professionalism. Bringing every joyous event to life: that's what we are all about.